Lotte, South Korea's fifth-largest business conglomerate and the largest confectionery manufacturer in the country, began its operations in 1948 in Tokyo. Shin Kyukho, a South Korean immigrant, started selling chewing gum in post-war Japan only two years after graduating from high school in Tokyo. Since its humble beginnings, Lotte has expanded its operations globally, and in 2018, the company celebrated its 70th anniversary.

Many of Lotte's products have gained popularity among Asian diasporas worldwide, and you are likely to encounter their name if you visit an Asian grocery store. One such product is the LOTTE Custard Cream Cake, a spongy and soft cake filled with rich custard cream. Unlike their Choco Pie counterparts, these custard creams have a distinct taste profile, resembling angel food cake filled with a touch of custard filling and brushed with sugar syrup.

The LOTTE Custard Cream Cakes are exceptionally sweet, and it is recommended to enjoy them with a hot mocha or other slightly bitter drink to balance the sweetness. The combination of the creamy custard and the subtle bitterness of the beverage creates a harmonious and enjoyable experience.

Lotte's journey from its humble beginnings in post-war Japan to becoming one of the leading corporations in the confectionery industry is a testament to the company's resilience and innovation. Today, Lotte's products, including the LOTTE Custard Cream Cakes, are enjoyed by consumers around the world, with their unique flavors and textures catering to diverse palates. Whether you prefer to savor the custard cream on its own or pair it with a complementary drink, the LOTTE Custard Cream Cake is a delightful treat that offers a taste of South Korean confectionery excellence.

product information:

Attribute

Value

package_dimensions

‎9.53 x 8.5 x 2.6 inches; 11.36 ounces

manufacturer

‎Lotte

best_sellers_rank

#47,936 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#76 in Snack Cakes

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